Hello Foodies!
Bringing to you an interesting vegetarian recipe. Who said lentils are boring? With us, learn to cook something delicious, something easy. Add easy homemade spices and flavor a simple dal. Learn and cook this easy to make bathua dal, in no time. It's time to make the simplest delicacies the tastiest!

If you have any doubts about the recipe you may please ask.

Ingredients:
- 100g Urad Dal (With Skin)
- 250g Bathua
- 1 Tomato
- 4-5 Green Chillies
- 1 Inch Grated Ginger
- 1/2 Tsp Turmeric
- 1 1/2 Tsp Salt
- 2 Cups Water
- 2 Tbsp Ghee
- 1 Tbsp Onion
- 1 Tbsp Garlic
- 3-4 Dry Red Chillies
- 1/4 Tsp Hing

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