Cách làm món CUA RANG ME ngon bá chấy bọ chét

  • 5 năm trước
✔ Ca Mau crab is a famous sea crab in Vietnam, due to its stable salinity all year round, and typical soil and climatic conditions, alluvial so ... Crab meat is very firm and Sweet, greasy crab tiles are very delicious.
#cuanamcan in particular or #cuanamcancamau in general makes anything delicious
✔ Today, Chef H.S and I will guide you how to make detailed, simple fried crab with tamarind, anyone can follow
✔ Ingredients:
- Ca Mau Crab (Crab or crab) 2 children
- Tamarind (pickled with water to make sauce)
- Spices: salt, sugar, milk, chili sauce, cooking oil, garlic ...
- Less salad (lined plate), 1 tomato (trimmed rose)
How to make details is Chef H. H. introduced in detail in the video