Pandan Tapioca Tube Cakes - Awesome Saigon Street Cake 1$ - Vietnam street food
- 4 years ago
The tube cake has turquoise color of pandan leaves. Small crumbs of tapioca flour mixed with glutinous rice flour and shredded coconut meat at the appropriate rate. The method of making this cake is also quite strange by using only a boiler and tubular cake molds.
Just pour the spongy powder into the tube with the bamboo stick placed in the middle. After a few minutes, the cake is well-cooked, hot and eye-catchingly green when being taken out. The cake is cut along its length and stuffed with shredded coconut meat, sesame salt, then curled up.
It’ll be best if we eat the cake while it’s still hot. At that moment, the fatty taste of shredded coconut meat mixed with the rice flour, the sesame salt and the light aroma of pandan leaves create an unforgettable sensation.
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Just pour the spongy powder into the tube with the bamboo stick placed in the middle. After a few minutes, the cake is well-cooked, hot and eye-catchingly green when being taken out. The cake is cut along its length and stuffed with shredded coconut meat, sesame salt, then curled up.
It’ll be best if we eat the cake while it’s still hot. At that moment, the fatty taste of shredded coconut meat mixed with the rice flour, the sesame salt and the light aroma of pandan leaves create an unforgettable sensation.
Don’t forget to subscribe to Newsong Street Food
Thank For Watching
#newsongstreetfood#streetfood #vietnamstreetfood