JAPANESE FOOD RECIPES – HOW TO MAKE DELICIOUS JAPANESE FOOD (Episode 29 @SpicyThaiNoodles)
  • 4 years ago
Japanese Food Recipes - How to Make Delicious Food
I teach you how to cook delicious Japanese food with this easy to follow Japanese food recipes. Japanese dishes contains perhaps one of the most artistically and traditional assembled cuisine one can ever encounter. The layering of Japanese food is so pretty that anyone would almost always hesitate to touch them. Then again, Japanese food is not all about how pretty they are, more and more people are starting to like them because of their unique taste as well.
The mouth-watering taste of Japanese food is mostly attributed to its popular recipes. Japanese cooking recipes usually include Japanese rice, seafood, and vegetables. And has many different presentations such as bento. Most importantly, Japanese food recipes offer many ways to cook such as yakitori, tamagoyaki, and teriyaki.

Sashimi: One beautiful Japanese dish is called sashimi. It is fish or shellfish cut thinly and served raw. You can enjoy a delicious homemade traditional Japanese dish by following these recipes.

Ramen Noodle Soup: Another easy to cook Japanese food recipe that I share with you here is this delicious Japanese ramen noodle soup. For this Japanese food recipe, use chicken, noodles, spinach, sweetcorn, and eggs to prepare this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome.

Tonkatsu Pork
For a Japanese food feast, try this succulent Tonkatsu pork loin recipes, coated, fried and drizzled with our easiest ever Tonkatsu sauce recipes. Save leftovers to make katsudon recipes.

Pork Katsudon
Use up leftovers and provide a hearty meal with this tasty pork katsudon recipe. Using my Japanese tonkatsu recipe, it’s easy to make the day after a Japanese food feast.

Miso Soup
I hope you will enjoy the traditional cuisine of Japan with our tasty Japanese food recipes. You can accompany these dishes with one of Japan’s most famous dish, miso soup. This all-time favorite pre-sushi soup is actually one of the easiest Japanese food recipes to make from scratch at home, and only requires a handful of food items. One of them is dashi — a very simple broth made from kombu (a dried seaweed) and dried bonito fish flakes.

Fried Maki Rolls: Even if you don’t like raw fish, there is this Japanese sushi you can try this crispy sushi with sweet soy sauce. Deep-fried maki rolls seem to have been invented in America, and all they really involve is adding a crispy outer shell to your sushi roll.

Gyoza
One of my favorite Japanese recipes is Gyoza, which are dumplings filled with minced pork.

About jose on demand
jose on demand is a channel about our passion for food, cooking, travel, and lifestyle.

Watch all my videos for great food and travel experiences with Jose Lopez @joseondemand
Filmed with: Canon XA11 Professional Camcorder: https://tinyurl.com/filmedwithCanonXA11

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Watch here: https://www.youtube.com/watch?v=uBW71w_19JY
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