（百香果）Eat a lot of food, soak the summer of the fruity fruit ——passion fruit -Liziqi channel

Liziqi channel——passion fruit
吃法一抓一大把，浸润夏天的沁凉果味——百香果

还记得去年我种的百香果吗？就是那个别人4月开花它10月才开，果子才鸡蛋大就被霜打掉的那个磨人精！所以去年深秋就连根带泥挖进盆放温室里人工升温。今年气温过20度才挪出来连盆埋地里搭上架，等天凉又得搬回去。真的当小祖宗一样护着今年才算勉强正常挂果！第一次吃到藤上自然熟的百香果！也是不容易～

Remember the passion fruit I planted last year? That is, the other person who bloomed in April and opened it in October, the fruit is only the one that is beaten by the frost! Therefore, in the late autumn last year, the roots were dug into the pot and placed in the greenhouse for artificial warming. This year, the temperature has passed 20 degrees before it is moved out and buried in the basin. When it is cool, it has to be moved back. It’s really like the little ancestors who guarded this year to be barely normal! For the first time, eat the natural ripe passion fruit on the vine! It is not easy~