Make this amazingly easy tartar sauce and double the flavor of your favorite fried food!

Watch this Masala TV video to learn how to make Tartar Sauce ,Fish Fingers and Energy Bites. This show of Food Diaries with Chef Zarnak Sidhwa aired on 6 September 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/

TARTAR SAUCE:
Ingredients:
Mayonnaise 1 cup
Chopped pickled cucumber ½ cup
Dill (chopped) 1 tbsp
Lemon juice 1 tsp
Sugar 1 tsp
Black pepper ¼ tsp
Chopped onion 2 tbsp

Method:

Combine everything well and serve with fish fingers.

FISH FINGERS:
Ingredients:
Fish fingers 300 gm
Salt ½ tsp
Lemon juice 2 tbsp
Turmeric powder ½ tsp
Red chili flakes ½ tsp
Crushed black pepper ½ tsp
Ginger garlic paste 1 tsp
Flour 2 tbsp
Rice flour 1 tsp
Corn flour 2 tsp
Eggs 2
Baking soda ¼ tsp
Bread crumbs 1 cup
Oil for frying

Method:
Marinate fish fingers with salt, lemon juice, turmeric powder, red chili flakes, crushed black pepper and ginger garlic paste. Mix flour, rice flour, corn flour, egg and baking soda in another bowl. Add the marinated fish in this mixture and keep aside for 10 minutes. Coat the fish fingers with bread crumbs. Heat oil in a pan. Deep fry the fish fingers until golden brown. Drain. Serve hot with Ketchup or Tartar sauce.


ENERGY BITES:
Ingredients:
Pitted dates 100gm
Walnuts 100gm
Pumpkin seeds 50gm
Oats 50gm
Cocoa powder 2 tbsp
Peanut butter 2 tbsp
Orange juice & zest of 1 orange
Method:
Place all the ingredients and 3 tbsp orange juice in a food processor. Blitz until chopped and starting to clump together. If it’s a bit dry, add a drop more orange juice. Roll the mixture into walnut-sized balls with lightly oiled hands. Add 2 or 3 into a lunchbox for a snack. Keeps in a sealed container for 2 weeks in the fridge