INGREDIENTS & PROCESS: ¼ CUP YOGURT 2 TBSP SUGAR MIX WELL 2 TBSP OIL 2 CUP FLOUR / MAIDA 1 TSP BAKING POWDER ½ TSP BAKING SODA ½ TSP SALT MIX THEM ½ CUP WATER MIX THEM GRADUALLY MAKE FINE DOUGH RUB SOME OIL COVER KEEP THEM IN WARM PLACE FOR 30 MIN. DOUGH IS READY DIVIDE THE DOUGH KNEAD FOR A WHILE ROLL THE DOUGH PLACE IT ON A FRY PAN PRICK WITH A FORK SPREAD SOME PIZZA SAUCE SPREAD MOZZARELLA CHEESE ONIONS YELLOW CAPSICUM GREEN CAPSICUM SPREAD MOZZARELLA CHEESE ¼ TSP OREGANO ¼ TSP RED CHILLI FLAKES BLACK OLIVES BRUSH SOME BUTTER PLACE THE PAN ON A STOVE COOK IN LOW MEDIUM HEAT FOR 20-25 MIN. PAN PIZZA IS READY
