5 REFRESHING COLD COFFEE l COLD COFFEE RECIPE l EASY ICED COFFEE RECIPE

INGREDIENTS & PROCESS:

GLASS DECORATION WITH CHOCOLATE SYRUP
1 CUP MILK
1 TBSP POWDER MILK
2 TBSP SUGAR
1 TBSP COFFEE
ICE CUBES
BLEND
POUR INTO GLASS
CHOCOLATE SPRINKLES
……………………………………….
1 CUP MILK
1 TBSP POWDER MILK
1 TBSP COFFEE
2 TBSP SUGAR
1 SCOOP VANILLA ICE CREAM
ICE CUBES
BLEND
POUR INTO GLASS
VANILLA ICE CREAM

CHOCOLATE SYRUP
……………………………………………….
1 CUP MILK
1 TBSP COFFEE
2 TBSP SUGAR
1 TBSP POWDER MILK
ICE CUBES
1 TSP COCOA
1 SCOOP CHOCOLATE ICE CREAM
1 TBSP CHOCOLATE SYRUP
BLEND
POUR INTO GLASS
CHOCOLATE ICE CREAM
GRATED CHOCOLATE
…………………………………………………..
1 CUP MILK
1 TBSP COFFEE
2 TBSP SUGAR
1 TBSP POWDER MILK
1 SCOOP VANILLA ICE CREAM
3/4 PIECES OREO
ICE CUBES
BLEND
PUT SOME CHOCOLATE
ROLL IN OREO CRUMB
POUR INTO GLASS
MELTED VANILLA ICE CREAM
OREO CRUMB
…………………………………………………..
1 CUP MILK
1 TBSP POWDER MILK
1 TBSP COFFEE
2 TBSP SUGAR
KITKAT CHOCOLATE
1 SCOOP CHOCOLATE ICE CREAM
1 TBSP CHOCOLATE SYRUP
ICE CUBES
BLEND
PUT SOME CHOCOLATE
ROLL IN GRATED CHOCOLATE
POUR INTO GLASS
MELTED CHOCOLATE ICE CREAM
KITKAT CHOCOLATE