Tsokolate de batirol is hot cocoa made from tablea, or blocks of ground and roasted local cacao beans.

Tsokolate is traditionally served in silver pots with a batirol that is used to mix the drink. A batirol is a traditional wooden tool used to mix the drink before serving, as bits of tablea may sink to the bottom of the pot. A batirol is used by holding the handle between the palms of one's hands, then rubbing one's palms together. This method mixes the drink thoroughly and creates a light froth on top.

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