This Italian dessert made with sweetened cream and gelatin is one of the most versatile desserts around. Top panna cotta with fresh fruits, drizzle with sauces, or infuse it with flavors such as coffee, Nutella, or chocolate.

Wondering if you can use all-purpose cream instead of heavy cream? Check here:
http://www.yummy.ph/yummy-lessons/prepping/whipping-cream-versus-all-purpose-cream

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