Skewered Meatballs With A Tasty Dip Make The Perfect Finger Food

Here's how to make out Skewered Meatballs with Tomato Sauce. Don't forget to subscribe to our channel first!

You'll need (for six portions):

For the meatballs:

- 26.5 oz ground beef
- 1 tsp salt
- ½ tsp pepper
- 1 egg
- 1 tsp cumin
- 1 tsp paprika

For the skewers:

- 1 portion of puff pastry

For the tomato sauce:

- 1 tbsp olive oil
- 1 diced onion
- 1 garlic clove, chopped up
- 10 fl oz pizza sauce
- salt and pepper
- ½ tsp cumin
- 1 tsp mint, chopped up
- 1 tsp parsley, chopped up

Here's how:

1. Knead the seasoning and egg into the ground beef.

2. Make at least 20 equally-sized meatballs from the seasoned ground beef (you'll need four meatballs for each skewer).

3. Cut the rolled out puff pastry into six equally-sized strips.

4. Now stick a skewer through one end of a puffy pastry strip and place a meatball on top. Then stick the skewer into the pastry once more so that half of the meatball is covered. Add another meatball and do the same as before until there are four meatballs on the skewer. The pastry should form a double S shape around the meatballs when you're finished.

5. Now bake the skewers at 360°F for 10 minutes.

6. To prepare the dip, heat the olive oil in a pot before frying the onions and garlic. After pouring in the pizza sauce, add the seasoning and herbs to the sauce. Allow the sauce to simmer until it thickens.

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