Satisfy Your Sweet Tooth With The Candy Bar Cake
- 5 years ago
Candy Bar Cake
Bookmark Recipe: https://www.scrumdiddlyumptious.com/candy-bar-cake
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When it comes to candy bars, those of us with a sweet tooth have a common complaint: they're simply too small! It's just so hard break off a couple of pieces and save the rest for later — the whole lot has to go in one. With a faint aftertaste of chocolate lingering in our mouths, we're admittedly left feeling slightly guilty for the sweet, dark sin we've just committed. Thankfully, we've come up with a solution to this "problem," and prepared a cake that's basically one giant candy bar.
You'll Need:
- 7 oz chocolate
- 5 oz puffed grain
- 3/4 cup sweetened condensed milk
- 6 sheets of softened gelatin
- 2 1/4 cups cream cheese
- 2 tbsp vanilla extract
- 2 1/2 cups whipping cream
- 6 regular candy bars of your choice
Here's How:
1. Melt the chocolate using a bain-marie. Mix the melted chocolate with the puffed grain and spread the mixture on the bottom of a cake springform pan. Refrigerate the base until it has hardened.
2. Slowly heat up the condensed milk and dissolve the gelatin into it. Then add the cream cheese, vanilla extract and condensed milk mix to a bowl. Whisk the whipping cream until stiff before folding it into the mixture.
3. Add the creamy mixture on top of the hardened base and refrigerate. Once the mixture has set to a mousse, carefully remove the cake from the springform.
4. Break up the candy bars into large pieces and place them on top of the mousse. To finish, sprinkle more puffed grain between the pieces of candy bar.
Bookmark Recipe: https://www.scrumdiddlyumptious.com/candy-bar-cake
Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.
******************************************************
When it comes to candy bars, those of us with a sweet tooth have a common complaint: they're simply too small! It's just so hard break off a couple of pieces and save the rest for later — the whole lot has to go in one. With a faint aftertaste of chocolate lingering in our mouths, we're admittedly left feeling slightly guilty for the sweet, dark sin we've just committed. Thankfully, we've come up with a solution to this "problem," and prepared a cake that's basically one giant candy bar.
You'll Need:
- 7 oz chocolate
- 5 oz puffed grain
- 3/4 cup sweetened condensed milk
- 6 sheets of softened gelatin
- 2 1/4 cups cream cheese
- 2 tbsp vanilla extract
- 2 1/2 cups whipping cream
- 6 regular candy bars of your choice
Here's How:
1. Melt the chocolate using a bain-marie. Mix the melted chocolate with the puffed grain and spread the mixture on the bottom of a cake springform pan. Refrigerate the base until it has hardened.
2. Slowly heat up the condensed milk and dissolve the gelatin into it. Then add the cream cheese, vanilla extract and condensed milk mix to a bowl. Whisk the whipping cream until stiff before folding it into the mixture.
3. Add the creamy mixture on top of the hardened base and refrigerate. Once the mixture has set to a mousse, carefully remove the cake from the springform.
4. Break up the candy bars into large pieces and place them on top of the mousse. To finish, sprinkle more puffed grain between the pieces of candy bar.