U.S. company Beyond Meat to start making plant-based 'ground beef'
- 5 years ago
The U.S. company Beyond Meat, which makes vegan burgers and sausages, is set to debut a plant-based "ground beef."
The new type of meat, made from a blend of peas, mung beans and rice proteins, …will hit the shelves at U.S. grocery chains including Whole Foods and Wegmans HEB …from next Monday.
According to the company, the new product contains 20 grams of protein per one-hundred-13-gram serving …and becomes marbled and tender when cooked, just like real meat.
With the company's rising popularity, …Beyond Meat's stock has soared to about seven times the price of last month's initial public offering.
The new type of meat, made from a blend of peas, mung beans and rice proteins, …will hit the shelves at U.S. grocery chains including Whole Foods and Wegmans HEB …from next Monday.
According to the company, the new product contains 20 grams of protein per one-hundred-13-gram serving …and becomes marbled and tender when cooked, just like real meat.
With the company's rising popularity, …Beyond Meat's stock has soared to about seven times the price of last month's initial public offering.