If you want to impress with baking, Lorraine Pascale has got it covered. First, a beautiful tomato and basil tarte tatin that is both simple and stunning. If you fancy giving home made puff pastry a go, Lorraine has a basic recipe and it is worth the effort. Classic French bread gets a Spanish makeover with chorizo and thyme fougasse. Then a bit of culinary magic with honeycomb; it’s not strictly baking, but it will make your baked goods dazzle. More at: https://hdclump.com/category/home-comforts/ https://hdclump.com/category/quick-easy-food/ https://hdclump.com/tag/recipes/ https://hdclump.com/tag/cooking/ https://hdclump.com/tag/food/ https://hdclump.com/category/nigella-at-my-table/ https://hdclump.com/category/mediterranean-adventure/ https://hdclump.com/category/fast-fresh-and-easy-food/ https://hdclump.com/category/baking-made-easy/ https://hdclump.com/tag/lorraine-pascale/
