There's nothing quite like a perfect french fry. It's that magic combination: crispy on the outside, pillowy on the inside, and just the right amount of seasoning.
What happens during the cooking process that turns the humble potato into a tasty treat? Celebrity chef Jet Tila and food scientist Dr. Arielle Johnson break down the recipe and science of french fries that you can make at home.
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Producer/Video by: Jason Lederman
Cinematographers: Jason Lederman, Tom McNamara
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