సులభంగా నీర్ దోస చేసే విధానం | Quick & Easy NEER DOSA Recipe | Mangalore Style Neer Dosa
- 5 years ago
Learn how to make South Indian Special #NeerDosa at home Only On Variety Vantalu.
The Mangalorean Neer Dosa Recipe is a simple, quick recipe to make. Neer dosa is made purely from rice and combined along with coconut. Neer Dosa has a very soft texture.
Desi style dosa from Mangalore region of Karnataka. The dosa is light, thin and aerated well. The batter must be fermented with coconut milk thus giving the authentic flavor to this dish. You can serve it along with Grassi and Sweet coconut chutney.
Ingredients:
1 cup Rice (soaked)
1/4 cup Water
Fresh Coconut (grated)
3/4 & 1 cup Water (into the bowl)
Salt
Method: Let's start with Grinding Rice (Soaked) with water and then add in Fresh Coconut (grated). Now grind it all into a smooth paste, then transfer it into the Bowl with water added in (as shown in the video) then add in Salt, stir it properly. Now, Heat up the Oil in the and smear it all over the pan using the tissue paper.
Once the pan is hotter add in the Batter (as shown in the video), and let it cook for medium to low flame for 30 to 40 seconds. After 40 seconds lift from the side and fold in quarters, take it out in a serving plate. Do the same with remaining batter and your Neer Dosa is ready to serve.
The Mangalorean Neer Dosa Recipe is a simple, quick recipe to make. Neer dosa is made purely from rice and combined along with coconut. Neer Dosa has a very soft texture.
Desi style dosa from Mangalore region of Karnataka. The dosa is light, thin and aerated well. The batter must be fermented with coconut milk thus giving the authentic flavor to this dish. You can serve it along with Grassi and Sweet coconut chutney.
Ingredients:
1 cup Rice (soaked)
1/4 cup Water
Fresh Coconut (grated)
3/4 & 1 cup Water (into the bowl)
Salt
Method: Let's start with Grinding Rice (Soaked) with water and then add in Fresh Coconut (grated). Now grind it all into a smooth paste, then transfer it into the Bowl with water added in (as shown in the video) then add in Salt, stir it properly. Now, Heat up the Oil in the and smear it all over the pan using the tissue paper.
Once the pan is hotter add in the Batter (as shown in the video), and let it cook for medium to low flame for 30 to 40 seconds. After 40 seconds lift from the side and fold in quarters, take it out in a serving plate. Do the same with remaining batter and your Neer Dosa is ready to serve.