how to make Chinese traditional fish jerky , it refer to special kind of fish and the complex cooking process. This kind of fish called Qin Tian fish by locals, the scientific name called Oujiang color common carp. This kind of fish feed in the fields, the Chinese people use unique fishing way to get it :) To cook the fish jerky in traditional way, that need over 48 hours and over 5 steps ; during all these time need focus on the temperature , because the temperature is the most important thing for this dish. This dish not only familiar with locals, but also the Chinese people who live overseas, this dish is the best pill for them to heal the homesickness. https://goo.gl/mp7yIU