Mexican Pasta Bake | Good Housekeeping UK

All the spicy flavours of your favourite snack made into a comforting Mexican pasta bake supper.

Read the full Mexican pasta bake recipe here: http://bit.ly/2PgM4kl

Directions
Cook the pasta according to pack instructions then drain. In a non-stick pan, heat 1tbsp oil over a medium heat. Add in the onion, green pepper and most of the jalapeno. Cook for 5min until softened. Mix in the garlic, sugar, cayenne and taco seasoning. Cook for a further 2-3min. Stir in the black beans and cook for another 3min. Remove to a bowl.

Heat the remaining oil in the pan and add the mince, breaking it up as it browns. Cook for 5min until browned all over. Tip in the passata and cook for a further 5min. Return the black bean mixture to the pan and stir in the pasta.

Preheat grill to medium. Tip the pasta into a baking dish. Crumble the tortilla crisps evenly over the top of the pasta, then sprinkle the cheese over. Put under the grill for 3-5min until bubbling and golden. Serve with the coriander and remaining jalapeno scattered over the top.

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