Battered Cod Recipe | Good Housekeeping UK
- 5 years ago
Make crispy, golden deep fried cod that’s worthy of a fish and chip shop with our step-by-step video.
Ingredients:
200g (7oz) self-raising flour, plus extra to dust
1tsp baking powder
250ml (9fl oz) chilled lager
4 x 150g (5oz) thick white fish fillets
1. In a large bowl, stir together flour, baking powder and seasoning. Make a well in centre.
2. Gradually pour in lager and whisk well to form a batter, don't worry if there are still a few lumps. Dip fish in batter and coat all over.
3. Heat oil in a deep-fat fryer to 190°C. Carefully lower battered fish into oil and fry for 8-10min until golden. Alternatively use a high-sided pan, half-filled with oil. The oil will be hot enough when a cube of bread browns in 20sec.
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Ingredients:
200g (7oz) self-raising flour, plus extra to dust
1tsp baking powder
250ml (9fl oz) chilled lager
4 x 150g (5oz) thick white fish fillets
1. In a large bowl, stir together flour, baking powder and seasoning. Make a well in centre.
2. Gradually pour in lager and whisk well to form a batter, don't worry if there are still a few lumps. Dip fish in batter and coat all over.
3. Heat oil in a deep-fat fryer to 190°C. Carefully lower battered fish into oil and fry for 8-10min until golden. Alternatively use a high-sided pan, half-filled with oil. The oil will be hot enough when a cube of bread browns in 20sec.
Subscribe to the Good Housekeeping UK YouTube channel: https://bit.ly/2TM6CWC
View recipes, lifestyle and cleaning tips on the Good Housekeeping UK YouTube channel: https://bit.ly/2UAUHIi