Indore Sabudana Khichdi | साबूदाना खिचड़ी | How to make Non-Sticky Sabudana Khichdi

Sabudana Khichdi || How to make Sabudana Khichdi || Non-Sticky Sabudana Khichdi || Indori Sabudana Khichdi

Sabudana Khichdi is a simple yet delicious dish which can be enjoyed during any time of the day but is most commonly eaten as breakfast. Sabudana Khichdi is a must in Navratri Fasting and is an absolute favorite in Indore. Made with easily available home ingredients this dish will be enjoyed by everyone be it children or adult.
In this Video, we will give you a very important tip to make the sabudana khichdi non-sticky. Please Like share and Subscribe if this helps you.



Detailed Recipe on:
https://mirchmasalafood.wixsite.com/website

Follow us on:
Facebook: https://www.facebook.com/pg/Mirch-Masala-Food-2352875041437436/posts/?ref=page_internal
Instagram: https://www.instagram.com/p/BwHbbQcHl0e/

Subscribe to our channel at:



Ingredients:

Sabudana 1 Cup
Oil 2 tbsp
Peanuts (Moongphali) 2 tbsp
Mustard Seeds (Rai) 1 tsp
Green Chilli 1-2
Curry Leaves 8-10
Turmeric (Haldi) Powder 1/4 tsp
Boiled Potato 1
Lemon 1/2
Chopped Coriander leaves 2 tbsp
Salt to Taste
Fresh Coriander leaves for garnish

METHOD:
Soak 1 cup of sabudana in water for 2 hours then drain the water and put it in the refrigerator for at least 4 hours.
In a Pan add oil and peanuts. roast it for 2-3 mins then add mustard seeds, green chilli, Curry Leaves and chopped coriander, mix it well then add turmeric powder and boiled potato. Stir for a while then add sabudana and salt. Mix well and let it cook on low heat for 6-8 mins. Add lemon juice mix it well and Sabudana Khichdi is ready to serve. Garnish with fresh coriander leaves.