10 Great Cookbooks from F&W Best New Chefs

Since 1988, we've been scouting America's up-and-coming chefs through our Best New Chef program. We've combed through and found some of the winners' best cookbook releases over the years. 1. Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining, Nancy Silverton (Best New Chef 1990) 2. The Art of Flavor: Practices and Principles for Creating Delicious Food, Daniel Patterson (Best New Chef 1997) 3. Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace, Michael Symon (Best New Chef 1998) 4. Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall, Paul Kahan (Best New Chef 1999) 5. Rocco's Healthy & Delicious: More than 200 (Mostly) Plant-Based Recipes for Everyday Life, Rocco DiSpirito (Best New Chef 1999) 6. wd~50: The Cookbook, Wylie Dufresne (Best New Chef 2001) 7. Solo: A Modern Cookbook for a Party of One, Anita Lo (Best New Chef 2001) 8. The Chef and the Slow Cooker, Hugh Acheson (Best New Chef 2002) 9. State Bird Provisions: A Cookbook, Stuart Brioza (Best New Chef 2003) 10. Eleven Madison Park: The Cookbook, Daniel Humm (Best New Chef 2005)