Watch recipe: Guchchi Pulao

  • 5 years ago
Exotic, Kashmiri mushrooms are stuffed with a mouthwatering mixture of processed cheese, pomegranate, coriander, chillies and spices. These are further cooked in a hearty blend of aromatic herbs, redolent spices, rice and a saucy mixture of cream, ghee and local masalas.

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