My Yellow Table: When Indian food gets a European twist
GOODTiMES
GOODTiMES
  • 5 years ago
In this episode of My Yellow Table, chef Kunal Kapur adds a European twist to Indian dishes. On the menu is kaddu ka shorba, couscous with achari baingan, yoghurt and potli masala crème brulee for desert.
Adding a whole lot of glamour to this episode is our very own Ambika Anand. Tune in for all the yumminess!

Watch full show: http://goodtimes.ndtv.com/video/videolist.aspx?vid=374830?yt
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