Ritu Dalmia explores Auckland and its food

Travelling Diva has landed in New Zealand to explore the city of sails, Auckland, which has recently welcomed a raft of bars, boutiques and restaurants that highlights locally made products from amazing New-Zealand lamb, great seafood, fabulous wines, berries and vegetables. Join Ritu Dalmia, as she eats at Depot, a top restaurant in Auckland, cooks with a Master Chef winner, enjoys breakfast at Takatu lodge, famous for its wines and even walks down the aisle with a famous farmer.