INGREDIENTS & PROCESS: 3 TABLESPOON SUGAR 1 TABLESPOON WATER CARAMELIZED THE SUGAR TAKE A BOWL & POUR IT AS A LAYER ½ CUP MILK CHENA (MAKING CREAM CHEESE) BLEND THEM TO SMOOTH ½ CUP YOGURT 2 TABLESPOON POWDER SUGAR MIX THEM ½ CUP CONDENSED MILK MIX THE CREAM CHEESE ¼ CUP CUSTARD POWDER POUR IT OVER THE CARAMEL LAYER COVER THE BOWL WITH A FOIL TAKE A PAN & BOIL SOME WATER IN IT PLACE THE BOWL INSIDE THE PAN & COVER COOK IT IN LOW MEDIUM HEAT FOR 45-50 MIN. PUDDING IS READY, COOL COMPLETELY CLEAR THE EDGE & REMOVE CAREFULLY
