1. 5 g garlic slices, 5 g ginger slices, 100 g celery slices, 150 g smoked tofu slices, 100 g tenderloin slices

2. Pour 5 ml of cooking oil into the pan, pour in the tenderloin meat, stir-fry until the meat discolors.

3. Pour in ginger slices, 3 G dried chili, 0.5 g thirteen incense, 1 g raw, stir-fry evenly.

4. Pour celery, smoked tofu, stir-fry evenly, 3 G sugar, 2 g salt, 1 g chicken powder, stir-fry evenly.