Homemade Ice Cream,Parfit vanilla ice cream
- 5年前
1. 50 grams of flour or ice cream powder and 50 grams of milk. Mix well.
2. Clear water 100ml, sugar 10g, boil over high heat, pour into batter, and boil over high heat.
3. Put the cooked batter into the mould.
4. Parallel refrigeration for 2-3 hours
2. Clear water 100ml, sugar 10g, boil over high heat, pour into batter, and boil over high heat.
3. Put the cooked batter into the mould.
4. Parallel refrigeration for 2-3 hours