Biscuits and Gravy | FLUFFY VEGAN DELICIOUSNESS
- 5 years ago
We went for one of our all time favorite foods tonight and it came out exactly like we remember! You have to try this and let us know what you think!
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INSTAGRAMs: Mrs.ModernVegan - Mr.ModernVegan
Biscuit Ingredients:
3 cups all purpose flour
1 1/2 tablespoons baking powder
1/2 tablespoon salt
1/2 cup vegan butter (or coconut oil in a solid state)
1 1/2 cups unsweetened plant milk
1 teaspoon apple cider vinegar
Biscuit Recipe:
Preheat oven to 450 degrees fahrenheit.
Add the dry ingredients plus vegan butter (or coconut oil) to a food processor.
Process until all is well combined, and there are no chunks.
Add the milk & vinegar to the baking mix. (OR make “buttermilk” by adding the vinegar to 1 ½ cup of milk. After about 10 minutes, add the milk mixture to the baking mix.)
The dough should be a little sticky, but not too wet.
Use a large spoon to scoop out your biscuits on to your baking pan
Bake for 15 - 20 minutes (until the tops and bottoms are light and golden.)
Gravy Ingredients:
1-3 tablespoon vegan butter (or coconut oil)
¼ cup all purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper (or red pepper flake for a spicy gravy)
1-2 tablespoon nutritional yeast
3 cups Soy milk (or your favorite unsweetened plant milk)
Optional (mix in some crumbled up vegan breakfast sausage for extra texture and flavor)
Gravy Recipe:
Turn your burner to medium heat.
Add butter (or oil) and seasonings and nooch to a pan to toast a bit.
Add flour and cook for couple minutes, stirring constantly (slowly add milk if needed)
Pour in soy milk a little at a time.
Keep stirring until all milk is in and the the clumps are all dissolved.
Season to taste if needed.
Bring gravy up to a simmer, stirring until your gravy thickens.
(If your gravy gets too thick, lower the heat and add more milk to thin it out.)
Garnish with fresh parsley for a pop of freshness and color.
ENJOY!
Our Camera: https://amzn.to/2QnHi8A
Music by Joakim Karud https://youtube.com/joakimkarud
#modernveganco #recipe #baking
Please LIKE, SUBSCRIBE & SHARE with friends and family!
INSTAGRAMs: Mrs.ModernVegan - Mr.ModernVegan
Biscuit Ingredients:
3 cups all purpose flour
1 1/2 tablespoons baking powder
1/2 tablespoon salt
1/2 cup vegan butter (or coconut oil in a solid state)
1 1/2 cups unsweetened plant milk
1 teaspoon apple cider vinegar
Biscuit Recipe:
Preheat oven to 450 degrees fahrenheit.
Add the dry ingredients plus vegan butter (or coconut oil) to a food processor.
Process until all is well combined, and there are no chunks.
Add the milk & vinegar to the baking mix. (OR make “buttermilk” by adding the vinegar to 1 ½ cup of milk. After about 10 minutes, add the milk mixture to the baking mix.)
The dough should be a little sticky, but not too wet.
Use a large spoon to scoop out your biscuits on to your baking pan
Bake for 15 - 20 minutes (until the tops and bottoms are light and golden.)
Gravy Ingredients:
1-3 tablespoon vegan butter (or coconut oil)
¼ cup all purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper (or red pepper flake for a spicy gravy)
1-2 tablespoon nutritional yeast
3 cups Soy milk (or your favorite unsweetened plant milk)
Optional (mix in some crumbled up vegan breakfast sausage for extra texture and flavor)
Gravy Recipe:
Turn your burner to medium heat.
Add butter (or oil) and seasonings and nooch to a pan to toast a bit.
Add flour and cook for couple minutes, stirring constantly (slowly add milk if needed)
Pour in soy milk a little at a time.
Keep stirring until all milk is in and the the clumps are all dissolved.
Season to taste if needed.
Bring gravy up to a simmer, stirring until your gravy thickens.
(If your gravy gets too thick, lower the heat and add more milk to thin it out.)
Garnish with fresh parsley for a pop of freshness and color.
ENJOY!
Our Camera: https://amzn.to/2QnHi8A
Music by Joakim Karud https://youtube.com/joakimkarud
#modernveganco #recipe #baking