NO-BAKE CHOCOLATE DREAM CAKE l EGGLESS & WITHOUT OVEN
INGREDIENTS & PROCESS: ¾ CUP WATER 1 TEASPOON INSTANT COFFEE 1/3 CUP OIL 1 CUP ALL PURPOSE FLOUR 1 CUP POWDER SUGAR ¼ CUP COCOA POWDER 1 TEASPOON BAKING POWDER ½ TEASPOON BAKING SODA SIEVE MIX WELL 1 TEASPOON VINEGAR 1 TEASPOON VANILLA EXTRACT 7 INCHES OIL GREASED SILVER POT POUR BATTER INTO THE POT BOIL SOME WATER INTO THE PAN PLACE THE POT INTO THE PAN COOK IT IN MEDIUM LOW HEAT FOR 35-40 MIN. CAKE IS READY, COOK COMPLETELY ½ CUP SUGAR ¼ CUP COCOA POWDER 2 TABLESPOON CORN FLOUR 1 CUP MILK COOK UNTIL IT BECOME THICKEN ½ CUP HOT WHIPPING CREAM 1 CUP GRATED DARK CHOCOLATE MIX UNTIL THE CHOCOLATE MELT REMOVE THE CAKE FROM THE MOULD CUTOUT THE TOP PORTION DIVIDE THE CAKE INTO 2 LAYERS TAKE THE SAME SILVER POT POUR THE CHOCOLATE GANACHE PLACE A LAYER INSIDE THE POT BRUSH SOME SUGAR SYRUP POUR A THICK LAYER OF CHOCOLATE PUDDING PLACE ANOTHER LAYER OVER IT REPEAT THE PROCESS POUR THE MELTED CHOCOLATE OVER IT (DON’T POUR THE CHOCOLATE GANACHE) CHILL IT FOR 15 MIN. TOP CHOCOLATE LAYER WILL BE HARD LIKE THIS DUST COCOA POWDER CHOCOLATE DREAM CAKE IS READY
