Tofu Scramble & Hash - Our Go-to Weekend Breakfast!

  • 5 years ago
This "Southwest-Style Tofu Scramble" is one of our favorite weekend breakfasts. It stores great in the fridge and reheats well. So don't be afraid to make a big batch to have some for leftovers or even use for meal prep!

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Good Old Days by Joakim Karud https://soundcloud.com/joakimkarud
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