40 - Cap-Pelé smoked herring, exported almost entirely to Haiti - Vidéo Dailymotion

Name: 40 - Cap-Pelé smoked herring, exported almost entirely to Haiti
Uploaded: 2019-02-28T01:13:27+00:00
Duration: 3 min
Channel: RICARDO
Description: Making smoked herring is an enduring tradition in New Brunswick. In fact, the province has succeeded in building a world-renowned industry based on ancestral techniques. Mario Cormier, President of Cap-Pelé Herring Export, shows us how it’s done.

RICARDO

Making smoked herring is an enduring tradition in New Brunswick. In fact, the province has succeeded in building a world-renowned industry based on ancestral techniques. Mario Cormier, President of Cap-Pelé Herring Export, shows us how it’s done.

40 - Cap-Pelé smoked herring, exported almost entirely to Haiti

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