INGREDIENTS 3 chicken breasts, diced Salt, to taste Pepper, to taste 2 cups broccoli florets 2 cups baby carrots, diced 21.5 ounces condensed cream of chicken soup 1 can refrigerated biscuits PREPARATION Place the chicken in a 7-quart slow cooker. Sprinkle on salt & pepper. Add the veggies and condensed soup, and mix thoroughly. Cook on high for 3 hours. Rip biscuit dough into small pieces, and drop evenly over chicken. Cook an additional hour. Enjoy!