Homemade tomato sauce
- 5 years ago
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Today I will teach you how to prepare a homemade tomato sauce, if you take a look at any cookbook you will see that the tomato sauce has, apart from tomatoes obviously, onions, carrots, leeks, garlic and a lot of other ingredients, not to mention it takes a long time to be cooked.
This tomato sauce I am going to teach you is much quicker to make, although in fact it is a velouté sauce made with canned tomato and its broth.
I can assure you that it tastes a lot like tomato because 99% of the recipe is tomato, and as it can be prepared in a moment, it will get you out of trouble on more than one occasion.
If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com
I will upload a video showing these photos to everyone so they can see how well my followers cook!
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https://discoverhowicook.blogspot.com/
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To prepare this homemade tomato sauce, you will need:
-400 gr. (14,11 oz.) of canned sliced tomato
-1 teaspoon of salt
-1 teaspoon of sugar
-1 teaspoon of flour
-1 teaspoon of olive oil
To prepare this homemade tomato sauce, you must follow the following steps:
-Dry the canned tomato and keep the juice aside.
-Fry the canned tomato in a saucepan.
- Add salt, sugar and the tomato juice and let reduce a little.
-Crush and strain.
-Add the teaspoon of oil in other saucepan, and when hot, the flour.
-Cook the flour.
-Add the crushed tomato.
-Boil until it has the desired thickness.
Please share this recipe if you like it!
Today I will teach you how to prepare a homemade tomato sauce, if you take a look at any cookbook you will see that the tomato sauce has, apart from tomatoes obviously, onions, carrots, leeks, garlic and a lot of other ingredients, not to mention it takes a long time to be cooked.
This tomato sauce I am going to teach you is much quicker to make, although in fact it is a velouté sauce made with canned tomato and its broth.
I can assure you that it tastes a lot like tomato because 99% of the recipe is tomato, and as it can be prepared in a moment, it will get you out of trouble on more than one occasion.
If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com
I will upload a video showing these photos to everyone so they can see how well my followers cook!
Check my blog!
https://discoverhowicook.blogspot.com/
Follow me on social networks!
Facebook: https://www.facebook.com/discoverhowicook/
Twitter: https://twitter.com/DiscoverHowCook
Instagram: https://www.instagram.com/discoverhowicook/
Pinterest: https://www.pinterest.es/discoverhowicook/
To prepare this homemade tomato sauce, you will need:
-400 gr. (14,11 oz.) of canned sliced tomato
-1 teaspoon of salt
-1 teaspoon of sugar
-1 teaspoon of flour
-1 teaspoon of olive oil
To prepare this homemade tomato sauce, you must follow the following steps:
-Dry the canned tomato and keep the juice aside.
-Fry the canned tomato in a saucepan.
- Add salt, sugar and the tomato juice and let reduce a little.
-Crush and strain.
-Add the teaspoon of oil in other saucepan, and when hot, the flour.
-Cook the flour.
-Add the crushed tomato.
-Boil until it has the desired thickness.