5 years ago

VEGAN BREAKFAST IDEAS FOR SCHOOL & WORK | On-The-Go Recipes | Cook with Lunch Recipes Chef

Lunch Recipes-Uk
Good morning my beautiful friends! It feels SO good to be back filming and editing regularly :) I hope you enjoy this breakfast ideas(VEGAN BREAKFAST IDEAS FOR SCHOOL & WORK | On-The-Go Recipes | Cook with Lunch Recipes Chef) video and it inspires you to get in the kitchen! Full recipes are, as always, listed down below. Please let me know in the comments if you have any video requests! Lots of love and have a beaut day xoxox

This video features Coyo Vanilla Bean coconut yogurt, which is genuinely my favorite EVER. I create recipes for Coyo in exchange for their beautiful products, if you are interested in trying their yogurts and ice-creams you can find your nearest stockist here: http://coyo.com/au/ (*)

1. Coconut, Vanilla & Passion-fruit Chia Pudding
(Makes 1-2 depending on how much you eat lmao)
Ingredients:
- 3/4 cup chia seeds
- 1 1/2 cup coconut milk
- 2 tbsp Vanilla Bean Coyo (*)
- pulp of 2 passion-fruits
- splash of vanilla

Method:
1. Mix all ingredients together in a jar
2. Put lid on the jar, place in fridge for a couple of hours or overnight

2. Banana & Walnut Breakfast Muffins
(Makes 12)
Ingredients:
- 1 flax egg (1 tbsp flax-meal + 3 tbsp water)
- 3 bananas, mashed
- 1 cup buckwheat flour
- 1 cup almond meal
- pinch of Himalayan salt
- 1/2 cup maple syrup
- 1 cup almond milk
- 1 tsp baking powder
- splash of vanilla
- 3 handfuls of walnuts, chopped

Method:
1. Mix dry ingredients in a bowl
2. Gradually add wet ingredients, mix well
3. Add chopped walnuts to mixture, mix well
4. Place 1 heaped tbsp of mixture in each section of a greased muffin tray
5. Bake in the oven for 25 minutes at 180 degrees Celsius
6. Leave to cool and enjoy!

3. Baked Oat & Nut Butter Granola
(Makes 3-4 servings)
Ingredients:
- 1 cup oats
- 1/2 cup quinoa puffs
- 1/2 cup rice bran cereal
- 1/4 cup sunflower seeds
- 1/4 cup cacao nibs
- 2 tbsp flax-meal
- pinch of Himalayan pink salt
- handful of roasted hazelnuts
- 1 jar of macro organics brazil nut, almond and cashew butter
- 1/2 cup maple syrup

Method:
1. Combine all ingredients in a bowl until well-combined
2. Place mixture into a baking tray and bake in the oven at 180 degrees Celsius for 20 minutes
3. Serve with fresh fruits and plant mylk

FAQ:
What camera do you use?
I use a Sony a5000 & GoPro Hero 3+

What software do you use to edit?
Adobe Premiere Pro

How old are you?
24 :)

Where do you live?
I am originally from Melbourne, however now live on the Gold Coast, Australia

How long have you been vegan?
3.5 years!

♫ MUSIC
MBB - Wake Up

✰ This video is not sponsored. Products marked with an asterix were gifted to me however opinions are, as always, my own :)

I try my best to reply to as many comments as possible, but please interact with each other and be respectful :-)

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