INGREDIENTS & PROCESS:
1 CUP ALL PURPOSE FLOUR
1/4 CUP COCOA POWDER
1 CUP POWDER SUGAR
1 TEASPOON BAKING POWDER
1/4 TEASPOON BAKING SODA
SIEVE
MIX THE DRY INGREDIENTS
1/2 CUP OIL
1/2 CUP MILK
MIX WELL
1 TEASPOON VINEGAR
7 INCH OIL GREASED MOULD
POUR THE BATTER INTO THE MOULD
COOK IT IN MEDIUM LOW HEAT FOR 35-40 MIN.
CAKE IS READY, COOK COMPLETELY
10-12 PIECES WALNUT
CHOPPED THEM
1 CUP WHIPPING CREAM
BEAT UNTIL STIFF PEAKS
1 TABLESPOON INSTANT COFFEE
1/4 CUP CARAMEL
MIX THE CHOPPED WALNUT
REMOVE THE CAKE FROM THE MOULD
BREAK THE CAKE & MAKE CRUMB
1/4 CUP CHOCOLATE SYRUP
6 INCH CAKE CUTTER
POUR THE MIXTURE
SPREAD EVENLY & MAKE A THICK LAYER
POUR A THICK LAYER OF CREAM
REMOVE THE CAKE CUTTER
CUT INTO PIECES
CHOCOLATE SYRUP
ALMOND SLICES
CHOCO CHIPS