#ChickenBiryani #spicychickenbiryanirecipeinurdu

Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian Pakistan. It is popular throughout the Asia as well as World. It is made with spices, rice, meat, vegetables or eggs.

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INGREDIENTS –
For Rice :
½ kg Golden rice(1 hour Soaked)
2 & ½ ltr water
3-4 Bay leaves
4 Green cardamom
5-6 Cloves
3 Tbsp Salt

For Chicken Tikka :
700 gm Boneless Chicken
½ tsp Salt
½ tsp Red chilli powder
¼ tsp Chat Masala
1 tsp Ginger paste
1 tsp Garlic paste
2 pinch Turmeric powder
1 tbsp Tikka Masala
1 tsp cooking Oil
2 tbsp Yogurt
1 lemon’s juice
20 ml oil (for roasting tikka)
1 burning Coal
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For Base & Layers

1 sliced Onion
1 Black cardamom
10-12 Black peppercorns
4 Green cardamon
1 Cinnamon Stick piece
1 tsp Cumin seeds
8 cloves
5-6 Bay leaves
1 tsp Tikka masala
3 chopped Green chillies
1 fist Coriander Leaves
¼ tsp Turmeric powder
¼ tsp red chilli powder
1 tbsp ginger paste
1 tbsp garlic paste
50 ml Oil for base
2 Sliced Potatoes
2 tbsp Yogurt
2 pinch Salt
50 gm Dry plum
1 cup Milk
Some Food colour
2 tsp keora water(optional)
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