INGREDIENTS

️Mince (Qeema) 400g
️Salt to taste (Namak)
️Black pepper to taste (Kali mirch)
️Cheese slices 6
️Oil 2tbsp

For brown onions

️Onion (Piyaz)1 large
️Oil 2tbsp
️Butter 1 1/2tbsp

For sauce

️Vaniger (Sirka)1tbsp
️Lemon juice 1tsp
️Katchup 1tbsp
️Mustard paste 1tsp
️Mayonnaise 1/2cup

Assembling Burger

️buns 6
️Pickle cucumber slices
️Salad leaves
️Tomatoes
️Beef patty with cheese
️Sauce
️Brown onion

METHOD

️Frying pan mein oil aur makhan garam karein aur onion ko brown honay tak cook ker lain.

️beef qeema kay petty tayar ker lain.petty per namak aur kali mirch dalain or jis said per namak aur kali mirch dalain pahlay us taraf say Patty fry karain or pher dosri said per namak or kali mirch dalain or dosri taraf say cook karain.ab mustard paste lagaain or cheese slice rakh dain beef petty tayar hain.

️Ab aik bowl main Sirka,lemon juice ,mustard paste ,ketchup aur mayonnaise dal ker mix ker lain.

️Bergur main sauce lagaain pickle cucumber slices rakhain salad,Tomato,burger petty or brown onion rakhain or bun ka top rakh ker serve karain.