INGREDIENTS & PROCESS:
2.5 CUP LIQUID MILK
1 CUP WHIPPING CREAM
MILK MARIE BISCUITS
TAKE 16 PIECES OF BISCUITS
MIX UNTIL THE BISCUITS DISSOLVE
1 CUP SUGAR
1 TABLESPOON CORN FLOUR
1/4 CUP CUSTARD POWDER
1/2 TEASPOON VANILLA EXTRACT
2 TABLESPOON AGAR AGAR
MIX WELL
PUT IT ON A STOVE
COOK UNTIL THICKEN LIKE THIS
7 INCH GLASS MOULD
POUR THE MIXTURE INTO THE MOULD
KEEP IT IN FRIDGE FOR 6 HOURS OR OVERNIGHT
FLIP THE MOULD ON A BOARD
SPREAD SOME CHOCOLATE SYRUP
SPREAD SLICED ALMOND OVER THE PUDDING
SPREAD SOME CRUSHED KOKO KRUNCH
SPREAD SOME CHOCOLATE SYRUP
CUT INTO SLICES