Pizza Cones - How To Make Cheesy Pizza Cones - Quick & Easy Snack Recipe - Bhumika
- 5 years ago
Learn how to make Pizza Cones at home with Chef Bhumika Bhurani on Rajshri Food.
Pizza Cone is an interesting snack recipe made by filling vegetables and cheese into a baked cone. Chef Bhumika Bhurani shows you how to make this delectable and crunchy snack from scratch. Do not forget to share your feedback in the comments below.
Ingredients:
For Cone:
1 cup Flour
1 tbsp Sugar
1/2 tsp Yeast
1/4 tsp Salt
1/2 cup Water
1 tbsp Oil
For Filling:
1/4 cup Corn
1 Capsicum, chopped
1 Carrot, chopped
A Pinch of Salt
1/2 cup Marinara Sauce
1/4 cup Cheese
Method of preparation:
For Cone:
In a bowl add flour, sugar, yeast, salt, water, mix well and knead it into a dough.
Add oil and knead it once again till the oil is incorporated.
Cover it with a cloth and keep it aside to rest for 1 hour.
Punch the dough, flour the surface and then roll out the dough.
Cut out 1/2 inch strips out of it.
Take a cardboard cone, cover them with aluminium foil, grease it with oil and roll the cone with the strips of dough.
Place the cone on the oven tray in the standing position and bake it at 200°C for 10 minutes or until done.
Fill the cone with the cheese and vegetable mixture.
Bake the cone at 200°C for 5 minutes.
For Filling:
In a bowl add capsicum, corn, carrot, salt, mix well and add marinara sauce.
Pizza Cone is an interesting snack recipe made by filling vegetables and cheese into a baked cone. Chef Bhumika Bhurani shows you how to make this delectable and crunchy snack from scratch. Do not forget to share your feedback in the comments below.
Ingredients:
For Cone:
1 cup Flour
1 tbsp Sugar
1/2 tsp Yeast
1/4 tsp Salt
1/2 cup Water
1 tbsp Oil
For Filling:
1/4 cup Corn
1 Capsicum, chopped
1 Carrot, chopped
A Pinch of Salt
1/2 cup Marinara Sauce
1/4 cup Cheese
Method of preparation:
For Cone:
In a bowl add flour, sugar, yeast, salt, water, mix well and knead it into a dough.
Add oil and knead it once again till the oil is incorporated.
Cover it with a cloth and keep it aside to rest for 1 hour.
Punch the dough, flour the surface and then roll out the dough.
Cut out 1/2 inch strips out of it.
Take a cardboard cone, cover them with aluminium foil, grease it with oil and roll the cone with the strips of dough.
Place the cone on the oven tray in the standing position and bake it at 200°C for 10 minutes or until done.
Fill the cone with the cheese and vegetable mixture.
Bake the cone at 200°C for 5 minutes.
For Filling:
In a bowl add capsicum, corn, carrot, salt, mix well and add marinara sauce.