Rava Idli is a vegetarian recipe which you have it in breakfast, lunch or dinner. Rava idlis are a variation of Idli which are made from semolina. Suji/Sooji (Rava)Idli recipe takes less time and is very delicious and gives you a nice break from normal Idli. There is no need to soak it overnight. Believe me you are going to love it. So let us make Rava Idli today.

What is Idli ?
Idli or idly are a type of savoury rice cake and originated in Indian subcontinent, popular as breakfast recipe throughout India and northern Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body.

Ingredients for Rava Idli Recipe

Rava (sooji) - 300-400 gms. (3-4 small bowls)
Curd - 200 gms. (Whisked well)(2 cup)
Water - 100 gms. (1 cup)
Salt - 3/4 teaspoon (or according to the taste)
Ginger - Grated
Mustard Seeds - 3-4 spoon
Coriander leaves
Curry leaves
Urad Dal (Split Black gram pulse) - 3-4 spoon
Baking soda - 1 teaspoon.
Oil - 1 tablespoon ( to grease the idli stand)