CHICKEN ROTI KOTTU, VERY FAMOUS DISH OF SRI LANKA

INGREDIENTS FOR CHICKEN GRAVY
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CHICKEN 500 GR
CHICKEN STOCK 1 HAND HALF CUP
GARLIC GINGER PASTE 1 TABLE SPOON
ONION 1 SMALL CHOPPED
GREEN CHILIES 3-4 JULIANA CUT
TOMATO 1 LARGE CHOPPED
SALT 1 TEA SPOON OR ACCORDING TO TASTE
CHILI POWDER 1 TEA SPOON
CUMIN POWDER 1 TEA SPOON
TURMERIC HALF TEA SPOON
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INGREDIENTS FOR KOTTU PREPARATION
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CAPSICUM 1 LARGE CHOPPED
CARROTS 2 MEDIUM SHREDDED
SPRING ONION 1 AND HALF CUP COPPED
GARLIC 4 CLOVES CHOPPED
GREEN CHILIES 2 JULIANA CUT
RED CHILI FLAKES 1 TEA SPOON
BLACK PEPPER POWDER HALF TEA SPOON
TOMATO SAUCE 3 TABLE SPOON
SOYA SAUCE 2 TABLE SPOON
PARATHA 4 CUT INTO HALF SQUARE INCH PIECES .