Motichoor Ladoo Recipe | How To Make Motichur Laddu At Home | Boondi Laddu Recipe In Telugu

Learn the recipe of how to make Motichur Ladoo at home Only On Variety Vantalu.
Mootichoor ladoos are used in Indian pujas (prayers) and offered to gods as a prasad (religious offering).

Ingredients:
Syrup
1 cup sugar
1/2 cup water
1/2 tsp cardamon powder

Boondi
2 cups besan(gram flour)
1/2 cup water
1/2 cup pistachio
1/4 cup melon seeds
1/8 cup golden raisins
1/2 tsp yellow-orange food colour
Saffron strands

Method of preparation:
For Syrup
Add water, sugar, saffron strands, green cardamon and allow it to boil on high flame for 3 minutes and then switch off the flame.

For Boondi
In a bowl containing gram flour, add water, food colour, give it a mix and ensure the mixture becomes lump free.
Heat oil in a vessel, pour the batter on top of the ladle, fry the boondi on high flame for 45 seconds to a minute.
Once they are done transfer them to a bowl.

For Ladoo
In a bowl of boondi add the sugar syrup, melon seeds, pistachios, raisins, mix well, cover it and keep it aside till the boondi absorbs syrup.
Give it a final mix, pick up a handful of the mixture and roll them into ladoos.