Aloo Dum Biryani in Pressure Cooker , Easy Restaurant Style Dum Aloo Biryani, Veg Biryani Recipe

Ingredients
Basmati Rice- 1 cup (200 gms) (soaked)
Peeled Potatoes- 12 (300 gms)
Ghee- 4 to 5 tbsp
Green Coriander- 3 to 4 tbsp (finely chopped)
Tomatoes- 2 (100 gms) (finely chopped)
Fresh Mint Leaves- 1/4 cup
Fresh Whisked Curd- 1/2 cup
Cumin Seeds- 1/2 tsp
Red Chili Powder- 1/2 tsp
Coriander Powder- 1/2 tsp
Turmeric Powder- 1/2 tsp
Green Chilies - 2 (chopped)
Milk- 1/4 cup
Saffron Strands- 15 to 20
Bay Leaves- 2
Cinnamon Sticks- 2
Black Cardamom- 1
Green Cardamoms- 2
Black Peppers- 6 to 7
Cloves- 4
Ginger- 1/2 inch piece (julienne)
Garam Masala- 1/4 tsp
Salt- 1.75 tsp or to taste

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