Today Is National Watermelon Day: Here's a Sangria Recipe
- 6 years ago
Today Is National Watermelon Day:
Here's a Sangria Recipe Before getting boozy, here are some facts about the mighty watermelon. It's 92 percent water, considered both a fruit and a vegetable and its seeds contain potassium, zinc, phytonutrients, Vitamin B and Vitamin E. Now, onto the drink. This
Watermelon Sangria
recipe is courtesy of
International Business Times. Cut a small watermelon in half
and scoop out 2 cups worth
of watermelon balls. Put them
in a pitcher and set to the side. Cut the other half of the watermelon into chunks and remove the seeds. Blend the chunks until smooth. Combine blended watermelon with a bottle of chilled Bubbly Pink Moscato, 60 ml lime juice and 100 ml Simple syrup. Pour the contents over
the melon balls with ice. Refrigerate until ready to enjoy!
Here's a Sangria Recipe Before getting boozy, here are some facts about the mighty watermelon. It's 92 percent water, considered both a fruit and a vegetable and its seeds contain potassium, zinc, phytonutrients, Vitamin B and Vitamin E. Now, onto the drink. This
Watermelon Sangria
recipe is courtesy of
International Business Times. Cut a small watermelon in half
and scoop out 2 cups worth
of watermelon balls. Put them
in a pitcher and set to the side. Cut the other half of the watermelon into chunks and remove the seeds. Blend the chunks until smooth. Combine blended watermelon with a bottle of chilled Bubbly Pink Moscato, 60 ml lime juice and 100 ml Simple syrup. Pour the contents over
the melon balls with ice. Refrigerate until ready to enjoy!