Chef Adam Keough - Absinthe Brasserie - San Francisco - Hanging with Harris - Small Screen

  • 6 years ago
Sign up for the Small Screen Email Newsletter: http://vid.io/xdM Be the first to know when new episodes air on our site! Whether he's in South Beach, Aspen, New York, LA or New Orleans, Billy Harris hangs with the best chefs, bartenders and restaurateurs in America. Absinthe Brasserie and Bar in San Francisco has stood out since opening thirteen years ago. Chef Adam Keough's menu based in simple and elegant French classics is supported by an incredible bar program. Their aim is to please whether you come in a party of six looking fir a dining experience or just drop by alone and pull up a stool for a quick bite. Watch on Small Screen: http://www.smallscreennetwork.com/video/587/hanging_with_harris_adam_keough_absinthe/ Check out the Hanging with Harris playlist: http://bit.ly/RHEZZU