Seychellois cuisine is unique.

From freshly-grilled fish and octopus, coated in a delicious marinade of crushed chilies, to ‘chatinis’ made from local fruits such as papaya, the cooking traditions of Seychelles are an attraction in themselves.

Travel with Air Seychelles and experience these exotic island flavours on our Seychellois-inspired Economy class and Business class menus. Our carefully-prepared menus offer you the perfect first taste, or as we say ‘avant goût’, of Seychellois cooking.

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