Ingredients:

-Oil 2 tbs
-Chicken qeema (Chicken mince) 300 gms
-Lehsan (Garlic) crushed 1 tbs
-Pyaz (Onion) chopped 1 medium
-Shimla mirch (Capsicum) chopped ½ Cup
-Orange bell pepper chopped ½ Cup
-Chicken stock ½ Cup or as required
-Mustard paste 1 tbs
-Soy sauce 1 tbs
-Namak (Salt) ¼ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Paprika powder 2 tsp
Assembling:
-Burger buns small 12
-Tomato ketchup
-Cheddar cheese grated
-Cooked chicken mixture
-Pickled cucumber slices
-Pyaz (Onion) slices
-Mozzarella cheese slices 6
-Makhan (Butter) melted
-Safed til (Sesame seeds)

Directions:

-In frying pan,add oil,chicken mince and mix well until it changes color.
-Add garlic and mix well for 2 minutes.
-Add onion,capsicum,orange bell pepper and mix well.
-Add chicken stock,mustard paste,soy sauce and mix well.
-Add salt,black pepper crushed and paprika powder,mix well and cook on high flame until dries up & set aside.
Assembling:
-Cut burger buns with the help of the knife.
-In baking dish,place burger buns,add tomato ketchup,cheddar cheese,cooked chicken mixture,pickled cucumber,onion slices,mozzarella cheese slices and cover with top buns.
-On the top of the buns,apply melted butter and sprinkle sesame seed.
-Bake in preheated oven at 180 C for 5-8 minutes.