Learn how to make Blueberry Cheesecake at home from Chef Sonali Raut in Marathi on Ruchkar Mejwani.

A rich and delicious dessert recipe that is unique and a must try for all sweet lovers. This blueberry cheesecake is one of the easiest cakes that you can make at home! Do give it a try and share your experience with us.

Ingredients for the base:
1/2 Cup or 7-8 Marie Biscuits, crushed
2 tbsp Unsalted BUtter, Melted

Ingredients for mixture:
2 tbsp Thick Curd
3 tbsp Cream Cheese
2 tbsp Castor sugar
1 tsp Vanilla Essence
1 tbsp Maida

Method of preparation for the base:
In a mixer jar add crushed Marie biscuit, and blend it.
Transfer the powdered biscuit into a bowl, add butter, mix well and our base is ready.

Method for mixture:
In a bowl add curd, cream cheese, castor sugar, mix them well.
Add vanilla essence, whisk the mixture and add maida.
Mix well and our cream cheese mixture is ready.

Method for blueberry cheesecake:
Take some mixture in a silicon mold and dab it.
Add the filling halfway and keep it inside a microwave for 30 seconds and open the microwave and take the cupcake out for 2-3 seconds and again keep the cupcake inside for another 30 seconds.
Take out the cupcakes and keep it aside till it comes down to room temperature.
Once they cool down, unmold them carefully.
Top the cakes with blueberry and keep it inside a refrigerator to cool for 30 minutes.
Our Blueberry Cheese Cake is ready.