Learn how to make Cheesy Pasta recipe from Chef Nupur Sampat on Rajshri Food.

Vegan Cheesy Pasta is an Italian Pasta recipe excluding the use of dairy products. This Pasta recipe is made using vegan cheese, tomato sauce, and cheese filling. It is a must try recipe for all the Pasta Lovers. Do give it a try and send us your feedback in the comments below.

Pre-heat the oven at 180°C

Ingredients for Cheese Filling:
Vegan Cashew Cream Cheese
1 Yellow Capsicum, grated
1 Red Capsicum, grated
1 tsp Italian Herbs
Black Pepper

Ingredients for Tomato sauce:
1 tsp Oil
1 tbsp Garlic, chopped
2 Onions, chopped
Salt to taste
6 Tomatoes, chopped
1 tsp Raw Sugar
1 tsp Oregano
1/2 tsp Red Chili Powder

Ingredients for Homemade Parmesan Cheese:
2 tbsp Cashews
2 tbsp Nutritional Yeast Powder
2 tbsp Dried Basil
Salt to taste

Ingredients for the Pasta:
Pasta
Cheese filling
Tomato Sauce
Homemade Parmesan Cheese

Method of preparation for Cheese Filling:
In a bowl of cream cheese add red & yellow capsicum, Italian herbs,
black pepper, give it a good mix and our Cheese Filling is ready.

Method for the Tomato sauce:
Heat oil in a vessel, add garlic, let it cook for 2 minutes.
Add onions, salt, tomatoes, again add salt as required, raw sugar and give it a mix.
Close the lid and let it cook for 10-15 minutes.
Once the tomatoes soften, switch off the gas and let it cool down.
Once the tomatoes cool, grind them.
After grinding, cook the sauce for around 2-3 minutes.
Add oregano, red chili powder, give it a mix and our tomato sauce is ready.

Method for Homemade Parmesan Cheese:
In a mixer jar add cashews, nutritional yeast powder, dried basil, salt and blend it. Our Parmesan Cheese is ready

Method of preparation for Pasta:
Fill in the cheese filling into the pasta, place the pasta in a baking tray and spread tomato sauce on it.
Top the pasta with homemade cheese.
Bake the Pasta in a pre-heated oven for 10 minutes.
Our Vegan Cheesy Pasta is ready.