Recipe: Baking-bake a potato on 4 Hundo for 45-50 minutes, or Micro Bake a potato for 10 minutes, or Slow Bake a potato for 6 years. Don't forget to poke those fork holes. Cut the top open and dig out the nothingness. Mix the nothing with a whole lot of something: Butter, cream cheese, cheddar, sour cream, chives, bacon. Boullion made strong, cumin, cream cheese, cheddar, broccoli Wangjangle all the stuff together Then restuff the potatoes Put some more cheese and chives or bacon on top Back in the Undo for a few minutes. More sour cream and chives on top
